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GOOSE FLIGHT FEASTS at FortWhyte Alive

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Event Information

Location

Location

FortWhyte Alive

1961 McCreary Road

Winnipeg, MB R3P 2K9

Canada

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Event description
Experience the annual migration of thousands of geese in a lakeside setting, paired with a three course meal by Buffalo Stone Cafe.

About this event

Inspired by the season, menus focus on locally sourced ingredients and bold culinary flavors.

Join us every week (Thursday - Sunday) between September 23 and October 24 for this iconic annual event. Wine by Banville and Jones & local craft beer options are available for purchase.

In accordance with Provincial Health Regulations, attendees of this event will be required to provide proof of full vaccination for COVID-19.

Three Daily Seatings: 5:30pm, 6:15pm and 7:30pm

Tickets: $70 (includes tax and gratuity)

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GOOSE FLIGHT FEAST MENU:

SEPTEMBER 23 - OCTOBER 10

FIRST COURSE (select one)

Local Root Vegetable Salad: Peppery Rocket Greens, Beets, Turnip, Toasted Walnut Praline, Shaved Red Onion, Goat Cheese Mousse, Lemon + Dill Emulsion

Butternut Squash Bisque: Cinnamon + Clove Scented, Toasted Pumpkin Seeds, Citrus Crème Fraîche

ENTRÉE (select one)

Canadian AAA Beef Sirloin: Rosemary + Garlic Rub, Garlic Whipped Yukon Potatoes, Caramelized Shallot and Thyme Jus

Chicken Ballotine: Local Wild Rice, Chicken Farce Meat, Sautéed Leeks, Dried Cranberries, Chicken Velouté, Supreme Sauce

Pan-Seared Salmon: Chive + Chardonnay Cream Sauce, Garlic Whipped Yukon Potatoes, Chef's Choice of Seasonal Vegetables

Stuffed Portabella Mushroom: Quinao Pilaf, Wilted Spinach, Mirepoix, Toasted Red Pepper Purée

DESSERT (select one)

Lemon Tart: Fluffy Meringue, Lemon Curd, Bubble Sugar

Mint Kissed Berries: Simple Syrup

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GOOSE FLIGHT FEAST MENU:

OCTOBER 14 -24

FIRST COURSE (select one)

Local Root Vegetable Salad: Peppery Rocket Greens, Beets, Turnip, Toasted Walnut Praline, Shaved Red Onion, Goat Cheese Mousse, Lemon + Dill Emulsion

Chicken + Wild Rice Chowder: Fresh Chive

ENTRÉE (select one)

Canadian AAA Beef Sirloin: Rosemary + Garlic Rub, Garlic Whipped Yukon Potatoes, Caramelized Shallot and Thyme Jus

Stuffed Pork Tenderloin: Wild Mushroom Farce, Garlic Whipped Yukon Potatoes, Saskatoon Berry Jus

Graham-Crusted Lake Winnipeg Pickerel: Lemon + Herb Compound Butter, Garlic Whipped Yukon Potatoes

Stuffed Portabello Mushroom: Quinoa Pilaf, Wilted Spinach, Mirepoix, Toasted Red Pepper Purée

DESSERT (select one)

Chocolate Torte: Chantilly Cream, Seasonal Berry, Bubble Sugar (GF)

Mint Kissed Berries: Simple Syrup

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Organizer Buffalo Stone Cafe

Organizer of GOOSE FLIGHT FEASTS at FortWhyte Alive

Located at FortWhyte Alive in the Alloway Reception Centre, Buffalo Stone Cafe features stunning lakeside views with seasonal patio seating. Embracing what is grown or raised on the prairie landscape, menus are crafted with scratch-made recipes, seasonal fresh and local ingredients, and a connection to the surrounding traditional setting. A simple, natural approach towards food.

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