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Greek Easter Baking Workshop II

Peter Minaki

Sunday, 18 February 2018 from 2:00 PM to 5:00 PM (EST)

Greek Easter Baking Workshop II

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Easter Baking Class 3 Tickets 18 Feb 2018 $80.00 $4.19

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Event Details

I am excited to be offering a  Greek Easter baking workshop. We'll share our family's recipes for making Easter Koulourakia (cookies), Paximadia (Greek biscotti), and finally, share our secrets for making the best Tsoureki with an array of braided shapes.

The class is limited to just 16 spots so get'em before they're gone!

Learn to make:

Paximadia (Greek biscotti)

Koulourakia (Greek Easter cookies)

Make Tsoureki

Learn the secrets to making Greek Easter Brioche (Tsoureki)

Price: $80 (includes printed copies of all recipes, refreshments and light snacks)

** Minimum 10 persons required for the class to move forward

****No refunds for cancellations made after February 11th, 2018. Tickets are, however, transferable to another person after that date.

Have questions about Greek Easter Baking Workshop II? Contact Peter Minaki

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When & Where

St. Lawrence Market Kitchen
95 Front St E
Toronto, ON M5E 1C3

Sunday, 18 February 2018 from 2:00 PM to 5:00 PM (EST)

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Peter Minaki

Peter Minaki is the creator of the popular “Kalofagas – Greek Food & Beyond” food blog. He's the author of cookbooks Everything Mediterranean , Big Book of Mediterranean Recipes, Everything Easy Mediterranean and hosts/cooks for the “Kalofagas Greek Supper Club” in Canada and US.

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