Skip Main Navigation
Page Content

Save This Event

Event Saved

Guest Chef Supper Club: -1 night only

Blue Rooster Cafe

Saturday, January 20, 2018 from 6:00 PM to 9:00 PM (MST)

Guest Chef Supper Club: -1 night only

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Guest Chef Supper Club: -1 night only
Guest Chef Supper Club: Plant Based Comfort Dinner with Chef Joanna Small Saturday, January 20, 2018!-One night only A festive themed 3 course dinner made entirely from plants! Everything will be free of gluten containing ingredients and animal products, but full of flavour and nutrients! Whether you are a seasoned vegan or simply tip-toeing in to the world of plant based eating, you will leave full, happy and satisfied! Joanna is a plant based chef & holistic nutritionist who is passionate about creating comfort food that is both delicious and nutritious! She is head chef at Glow Juicery & the founder of Joanna, From The Heart, a plant based food & education business.  MENU: Appetizer: Field greens, roasted brussel sprouts, toasted almonds, dried cranberries, balsamic vinaigrette Main: Rosemary & garlic potatoes, maple glazed carrots, garden peas, mushroom roast, miso gravy Dessert:  A dark chocolate tart, candied orange pieces, coconut whipped cream, toasted hazelnut crumb 3 Course Meal: $60. including a glass of wine or a non-alcoholic drink                   For Reservations/tickets visit our FB: www.facebook.com/cafebluerooster.ca Website www.cafebluerooster.ca     Or Call -306-337-4555       
16 Tickets Ended CA$60.00 CA$4.19

Share Guest Chef Supper Club: -1 night only

Event Details

Guest Chef Supper Club: Plant Based Comfort Dinner with Chef Joanna Small

Saturday, January 20, 2018!-One night only

  • A festive themed 3 course dinner made entirely from plants!
  • Everything will be free of gluten containing ingredients and animal products, but full of flavour and nutrients!
  • Whether you are a seasoned vegan or simply tip-toeing in to the world of plant based eating, you will leave full, happy and satisfied!

Joanna is a plant based chef & holistic nutritionist who is passionate about creating comfort food that is both delicious and nutritious! She is head chef at Glow Juicery & the founder of Joanna, From The Heart, a plant based food & education business.

 MENU:

Appetizer: Field greens, roasted brussel sprouts, toasted almonds, dried cranberries, balsamic vinaigrette

Main: Rosemary & garlic potatoes, maple glazed carrots, garden peas, mushroom roast, miso gravy

Dessert:  A dark chocolate tart, candied orange pieces, coconut whipped cream, toasted hazelnut crumb

3 Course Meal: $60.00 including a glass of wine or a non-alcoholic drink              

For Reservations/tickets visit our

FB: www.facebook.com/cafebluerooster.ca

Website www.cafebluerooster.ca     Or Call -306-337-4555 with payment and skip the online fees

Have questions about Guest Chef Supper Club: -1 night only? Contact Blue Rooster Cafe

Save This Event

Event Saved

When & Where


Blue Rooster Cafe
1505 Aaron Drive
Pilot Butte, S0G3Z0
Canada

Saturday, January 20, 2018 from 6:00 PM to 9:00 PM (MST)


  Add to my calendar

Organizer

Blue Rooster Cafe

Email:info@cafebluerooster.ca

Website:http://Blue%20Rooster%20Cafe

Phone:306-337-4555

  Contact the Organizer
Guest Chef Supper Club: -1 night only
Things to do in Pilot Butte Gala Food & Drink

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.