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Gung Haggis Fat Choy 2015 Celebration Dinner

Gung Haggis Fat Choy

Sunday, 8 February 2015 from 5:00 PM to 8:00 PM (PST)

Gung Haggis Fat Choy 2015 Celebration Dinner

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Event Details

18th annual Gung HAGGIS Fat Choy Robbie Burns Chinese New Year Dinner 

Robbie Burns Chinese New Year
Celebrating Year of the Sheep

Sunday February 8, 2015
5:00 pm Doors Open
6:00 pm Dinner served
Pink Pearl Seafood Restaurant (1132 E Hastings St, Vancouver, BC)

Tickets online: Adult $65, students $55, Children $35

What Happens when you celebrate the Pioneer cultures and history of BC all together in one night? 

Did you know that the first Govenor of BC, James Douglas, was born in Demarara.  Guyana - the Caribbean? His father was Scottish, and young James was educated in Lanark Scotland, and later worked for the Hudson's Bay Company

We'll continue to celebrate the fusion of the Scottish Robbie Burns Day and Chinese New Year cultures and traditions, to recognize the first non-native cultural pioneers of this province. The Scots came from the Far East, across the Atlantic, as the first White explorers, such as Alexander Mackenzie and Simon Fraser. And the Chinese traveled from the Far West across the Pacific, first as Buddhist Monks, identifying a land to the East of China as "Fusang".

Every year we celebrate with a mix of culinary cuisine featuring deep-fried haggis wonton and haggis dim sum, as well as traditional haggis served with Chinese vegetarian lettuce wrap.

Have questions about Gung Haggis Fat Choy 2015 Celebration Dinner? Contact Gung Haggis Fat Choy

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