HACCP Training /OMAFRA
Event Information
Event description
Description
HACCP is an internationally recognized system used to enhance food safety throughout the food chain. More and more companies around the world are using HACCP to prevent, reduce or eliminate potential food safety hazards, including those caused by cross-contamination.
The development of a HACCP system involves:
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identifying potential hazards
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implementing control measures at specific points in the process
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monitoring and verifying that the control measures are working as intended