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Hands-On Pasta Making
Mon, 13 February 2017, 6:30 PM – 9:30 PM
Tonight, Troy Spicer will share his love of pasta making in this technique-focused class. The evening will begin with an Italian classic, linguine puttanesca. Next, try your hand at making orecchiette pasta that will be served with mushroom ragout. Finally, learn the tricks to making a spinach ricotta ravioli in a classic tomato sauce. These are skills that you will be dying to show off!