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Hands-on Pizza Making
Fri, 3 March 2017, 6:30 PM – 9:30 PM
Sometimes nothing is better than pulling a homemade pizza straight out of the oven. Join Carmen Barquaro as you learn how to make an easy tomato sauce and a fast pizza dough to be used for a traditional Margherita pizza. Next, Carmen will show you how to make an alternative crust using cauliflower. You will then enjoy a seasonal roasted beet pizza with goat cheese, caramelized onions, and arugula. Lastly, Carmen will show you how to make a dessert pizza with caramelized apples, raisins and pine nut calzone.