Sometimes nothing is better than pulling a homemade pizza straight out of the oven. Join chef Carmen Barquero as you learn how to make an easy tomato sauce and a fast pizza dough to be used for a traditional Margherita pizza. Next, Carmen will show you how to make an alternative crust using cauliflower. You will then enjoy a spring vegetable pizza with asparagus, fennel gremolata. Lastly, Carmen will show you how to make a dessert pizza with strawberries, mascarpone and a drizzle of sweet aged balsamic vinegar.