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Harvest Wednesdays: Final Harvest with Chef Jamie Kennedy
Wed, 19 October 2016, 6:30 PM – 9:00 PM EDT
For the final Harvest Table Dinner, we’re bringing the spirit of celebration to the next level! We’ve invited celebrated Chef Jamie Kennedy to blow your freakin’ mind, using produce from Chick-a-biddy farms. This is farm fresh at it’s very best.
Jamie Kennedy has been instrumental in shaping the culinary landscape in Canada. His innovative approach to gastronomy, commitment to sustainable agriculture and advocacy of local food have been unwavering. Jamie has helped pioneer ‘farm to table’ practices nationwide and has continued to foster important ties between farmers and chefs across Ontario. Jamie will prepare a farm-forward feast paired with wines from the Grange of Prince Edward County Vineyards.
Your Harvest Table Dinner ticket includes:
4 courses, served family style in the Ballroom.
2 glasses of wine from the Grange of Prince Edward Country
Inspiring remarks from Jamie Kennedy, Grange Vineyards, Sherry Patterson from Chick-a-biddy Farms and the Gladstone’s Chief Alchemist Christina Zeidler.
About Harvest Wednesdays
From August 24 to October 19, we invite you to connect with Ontario’s growing season through a Harvest Table Dinner in the Ballroom or a Sip and Savour in the Gallery (featuring tastings from 15+ local producers!)
What is Community Shared Agriculture (C.S.A.)
Community Shared Agriculture allows city residents to have direct access to high quality, fresh produce grown locally by regional farmers. When you become a member of a CSA, you're purchasing a “share” of vegetables from a regional farmer. It is a relationship of shared bounty and shared risk.