This series of classes is a blend of Owner Andrea Potter's most popular nutrition-focused classes from the Eating Clean Series and of Guest Instructor Ellexis Boyle's cooking classes. Ellexis blends her technique-focused baking classes from previous series into new 'Plant-Based Baking 1&2'. These newly revised classes get to the heart of 'how-to' vegan and healthier baking for the home cook, both beginner and more advanced.
Andrea's fermented food and beverage classes are back!
All classes in this series are plant-based. That means they are vegan-friendly (note: some baking classes may have honey). If there is an option of dairy or eggs, there will also me an alternative available.
These classes are a good fit for you if:
'Organic' is an automatic preference or requirement for you.
You are vegan or vegetarian and interested in learning how to wow your friends with seriously sophisticated but 'unrefined' foods.
You are including more plant foods in your diet for nutrient-density or ethical reasons.
You, or someone you love to cook for has allergies which restrict refined sugar, meat, eggs, wheat or dairy.
Already practiced at conventional baking and cooking, you want to move the the next level, learning how to substitute common ingredients.
As a total newbie in the kitchen, you are attracted to eating wholesome foods and want to get some real-life experience with new ingredients.
Click 'Tickets' button on the top right of this page. The payment options include package deals with great savings for purchasing 4 classes or all of them. 'Rooted Nutrition' credit for transferred or credited classes can be used towards these classes.
Contact us if you have any questions or if you prefer to pay by another method than online.
(GST and ticket fee are in addition to prices. To AVOID ticket fee, email me at firstname.lastname@example.org and we can circumvent the ticketing system by email invoicing instead.)
Single Class Ticket- $75/class
4-Class Package- $65/class ($260 total)
All-In Class Package (10 Classes)- $50/class ($500 total)
- Classes are from 10am-1pm
- Located in our Learning Kitchen at the Canadian School of Natural Nutrition in Kitsilano, Vancouver (MAP)
- Click here to scroll through class descriptions
Jan 8 from 10-1: Cook Once Eat Healthy All Week (a plant-based intro to batch-cooking)
Jan 15 from 10-1: Nut-Based Cheese-Making
Jan 22 from 10-1:Anti-Inflammatory Foods
Jan 29 from 10-1: Plant-Based Baking 1
Feb 5 from 10-1 Probiotic Foods: Fermented Veggies
Feb 12 from 10-1: Raw Sweetness (grain-free, vegan-friendly)
Feb 22 from 6-9pm: Cook Once Eat Healthy All Week (repeat of sold-out Jan 8 class)
Feb 26 from 10-1: Plant-Based Baking 2
Mar 5 from 10-1: Quick and Healthy Meals
Mar 12 from 10-1: Fermented Beverages
Mar 19 from 10-1:Plant-Based Baking: Gluten-Free (without the gunk)
* Please note, that while we take precautions to warn of potential allergens and to maintain safe kitchen practices that prevent cross contamination from occurring, our kitchen is a shared facility, and so we cannot guarantee absolute absence of potential allergens from food. If you have a severe allergy, please contact us before the class to assure that we can accommodate you.