Stumped for creative gift ideas for friends, family or colleagues this holiday season?

• This workshop is for people aged 8 and up. Children MUST be accompanied by an adult.
• Space is limited to 15 participants. Register early to avoid disappointment! (Tickets required for adults and kids.)
• COST: $25 and bursaries are available to those in need. Please email admin@lushvalley.org to apply for the bursary.
• Refunds are subject to a $5 admin fee. (Tickets are transferrable.)
• WHAT TO BRING: Take home containers.

About Our Facilitator, Jill Lamberts

Jill is an avid farmer, fermenter, food preserver, bread baker, beer maker, and charcuterie experimenter. She has recently transplanted herself from an Environmental Chemistry and Remediation career in Seattle, Washington to the Comox Valley to farm and work in food. She is a learner, having received degrees in Environmental Science, Biology, and the Culinary Arts. You can find her in the berry patch and garden at Shorewolf Farm in Black Creek and at the Sunday Merville Gumboot Farmers Market (and hopefully more soon!). She’s interested in being a part of the growing Comox Valley sustainable food networks and cherishes the importance of local, farm-fresh ingredients in healthy lives.

Questions? Please email admin@lushvalley.org or call us at 250-331-0152.

We gratefully acknowledge and extend thanks to the Lake Trail School for the privilege of using their teaching kitchen and their support of this healthy food programs.