Actions and Detail Panel
Healthy Snacks to Crave: Savory and Salty
Tue, 8 November 2016, 6:30 PM – 9:00 PM EST
Do you every feel like you are missing out trying to stay away from conventional snacks and replacing them with healthy snacks? Join me for a night of cooking and tasting incredible savory and salty snacks that will leave conventional snacks in the dust.
Together we will prepare 5 simple savory and salty snacks, with tips and time-saving tricks to make snack time easy. We will cover knife skill techniques and preparing ahead strategies. The class is a mixture of demonstration and hands on. Dishes and ingredients will vary depending on seasonal availability.
- Why we crave snacks and how to change our brain
- Knife skills
- Make ahead strategies
- Preparing and cooking 5 snacks
- Sitting together as a group and enjoying the snacks you have prepared
- Taking home a booklet of instructions and recipes
We will be using the freshest ingredients available. All snacks focus on vegetables and nuts as their main feature. Bring a few containers to take extra snacks home to share. Please let me know if you have diet preferences or allergies.