San Francisco, California
London, United Kingdom
Join us for an evening of utter debauchery as
Hog Shack celebrates its 5th anniversary.
Coming off a HUGE win in September as GRAND CHAMPION of Western Canada's BBQ on the BYPASS in Langley, pitmaster
John Lim Hing will take you on an insanely carnivorous
journey with a competition style BBQ buffet dinner. You might want to take the Thursday off. Oh Yah, we’re giving away a boatload of prizes too!!!
(taxes & tip included)
THURSDAY, October 15th, 2015
6:30PM Dinner Buffet
Admission includes buffet dinner & a pint of DRIFTWOOD'S ULTRA LIMITED SARTORI HARVEST ALE
Additional beer tokens will be available for purchase
at a special price of $5 per token or $20 for 5 tokens.