Join us for an evening of utter debauchery as Hog Shack celebrates its 2nd year anniversary in conjunction with Oregon’s Rogue Brewing B.C. relaunch with Beerthirst. This will be a celebration of epic proportions.
Let Chef John Lim Hing’s creations take you on an insanely carnivorous
journey with a 5 course dinner never seen before. Each course will be paired with Rogue’s spectacular brew from their Bacon Maple Ale to their colossal Brutal Bitter IPA. You might want to take the Monday off.
Asian style BBQ pork skewers paired with Morimoto Soba Ale
Braised pork belly in Chatoe Dirtoir Chinese steam buns and pickled vegetable
Paired with Chatoe Dirtoir
BBQ baby back ribs, pit beans and jalapeño cheese cornbread
Paired with Dead Guy Ale
Smoked whole sucking pig
Paired with Brutal IPA
Bacon chocolate chip bread pudding with bacon maple ice cream
Paired with Shakespeare Stout
$65 (HST & TIP INCLUDED!)
Sunday, November 4th, 2012
Admission includes reception beer,
5 course dinner with beer pairing.
Additional beer tokens will be available for purchase
at a special price of $5 per token or $20 for 5 tokens.