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Wed, 16 November 2016, 6:30 PM – 9:30 PM
The holidays are a busy time of year. Having an array of go-to appetizers can make entertaining and party going a much simpler task. Tonight, Emily Richards will show you how to make goat cheese and pear strudel bites, followed by tequila lime scallops. She will demonstrate a make ahead crostini bar where guests can help themselves! She will also offer some of her quick, last-minute party helper tips as well.