$120

Holiday Baking – Cookies, Confections and Candies

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The Centre for Hospitality and Culinary Arts

300 Adelaide Street East

Room B11B

Toronto, ON M5A 1N1

Canada

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Holiday Baking — Cookies, Confections and Candies

Celebrate the joy of the season in our winter holiday workshop series. Work with Chef Brenda Torrens to make a variety of different cookies and confections in this baking workshop. Explore traditional and contemporary flavours and styles as you make cookies, candies, bars, and much more. Prepare boxes of treats to share with friends and family to spread your love of sweet treats in this one-of-a-kind workshop.

  • Cranberry Pistachio Icebox Cookies
  • Bee Sting Honey and Almond Bars
  • Peanut Butter Balls
  • Gingerbread Truffles

Please note:

  • Mandatory dress code: If you have taken prior classes at the Centre for Hospitality and Culinary Arts, you must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to class. If you are new to the college and have not taken prior classes, you must bring closed-toe shoes (non-slip, steel-toe, flat black leather shoes are preferred).
  • Tools: Please bring your basic tool kit. Further details about what is needed will be emailed to participants the week before class.
  • Cancellation policy: As ingredients are pre-ordered for this workshop, all cancellations must be requested by November 27, at 5:00 p.m. Purchases will be non-refundable after that time.


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Date and Time

Location

The Centre for Hospitality and Culinary Arts

300 Adelaide Street East

Room B11B

Toronto, ON M5A 1N1

Canada

View Map

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