$120

Multiple Dates

Holiday Baking — Cookies, Confections and Candies

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Location

The Centre for Hospitality and Culinary Arts

300 Adelaide Street East

Room B10

Toronto, ON M5A 1N1

Canada

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Eventbrite's fee is nonrefundable.

Event description

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Holiday Baking — Cookies, Confections and Candies

Celebrate the joy of the season at our annual winter holiday workshop. Working with Chef Brenda Torrens, you’ll make a variety of cookies and confections, exploring traditional and contemporary flavours and styles. You’ll take home boxes of holiday treats filled with your handmade Gingerbread Truffles, Florentines Cookies, and Peppermint Patties to share with friends and family.

Please note:

  • Mandatory dress code: If you have taken prior classes at the Centre for Hospitality and Culinary Arts, you must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to class. If you are new to the college and have not taken courses with us previously, you must bring closed-toe shoes (non-slip, steel-toe, flat black leather shoes are preferred).
  • Tools: Please bring your basic tool kit. More details about what you'll need for class will be emailed to you nearer to the workshop date.
  • Cancellation policy: As ingredients are pre-ordered for this workshop, all cancellations must be requested by December 3, at 5:00 p.m. Purchases will be non-refundable after that time.
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Location

The Centre for Hospitality and Culinary Arts

300 Adelaide Street East

Room B10

Toronto, ON M5A 1N1

Canada

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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