Holistic Culinary Class 4: Eating Plants from Land, Lake & Sea

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CSNN London

747 Hyde Park Rd

108

London, ON N6H 5W9

Canada

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PLEASE BRING a 2 mason jars for taking home your creations and a large bowl for mixin'. The rest of the supplies and food will be provided to you by CSNN London.

Eating Plants from Land, Lake and Sea - cost of $55 plus HST ($62.15 payable via etransfer to london@csnn.ca)

Continuing on from the basic knife skills already learned, more complex kitchen techniques will be introduced as well as how to identify, prepare, and cook a wide variety of plants that are cultivated, foraged, and wildharvested. Learn how to properly caramelize onions, braise hardy greens, roast root vegetables, rehydrate sea vegetables, sauté, and steam as we prepare a plant-based feast.
Bring two 500ml wide mouthed mason jars with lids to class to take home any samples.

If for any reason you fail to attend a class, you will not receive a refund or credit towards making up that class. However, if you provide at least 4 days notice that you will not be able to attend a class, you will not lose the fee you paid and you can take it without cost the next time it’s offered. Final numbers are confirmed with the instructor 3-4 days before the event, so if you haven’t canceled prior to that, the supplies and expenses have already been purchased for your assumed attendance and you will have to pay that cost over again ($25) to make up the session. For details on how to cancel your ticket to notify us that you will not be attending a class, visit THIS PAGE. or email london@csnn.ca directly

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Date and Time

Location

CSNN London

747 Hyde Park Rd

108

London, ON N6H 5W9

Canada

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