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Home Grown Pig Roast

Canadian Chefs' Congress Ltd.

Tuesday, 18 September 2012 from 7:00 PM to 10:00 PM (CDT)

Home Grown Pig Roast

Ticket Information

Ticket Type Remaining Sales End Price Fee GST/HST Quantity
Home Grown Pig Roast CCC DELEGATES ONLY 48 Tickets Ended $50.00 $2.35 $6.81
Home Grown Pig Roast PUBLIC TICKET   more info Sold Out Ended $65.00 $2.88 $8.82

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Event Details

The Canadian Chefs' Congress invites you for a pig roast at Grand Pré National Historic Site, Canada's new World Heritage Site. Grand Pré is the perfect venue to roast two beautiful pigs that are being raised by Rupert Jannasch, Owner of Ironwood Farm.
Ironwood Farm is a an organic mixed farm at the mouth of the Avon river in hants county nova scotia
 
The two pigs will be roasted whole and served with a variety of locally inspired side dishes: 
  • Coleslaw with carrots and red onion in a Stutz Apple Cider vinaigrette.
  • Stutz Apple Cider in being made by Grand Pré Winery with 5 types of Annapolis Vally apples. The Cider has a sweet fresh taste with a little bite and no added sugars. A great fit for the pigs.
  • A Lime and Chili roasted Sweet potato salad finished with Sugar Moon Farm Maple Syrup will also be on the Menu.
  • Organic Mesclum Greens with different dressings and toppings like Ran Cher Acres Goat Cheese, hard boiled pasture raised eggs, crispy bacon, fresh corn and much more.
  • Fresh baked Artisan Breads from local bakeries and flavored butters.
  • A corn boil, homemade bbq sauces and much more will make this Pig Roast a great Culinary Event.
We hope to see many faces there, young, old, and new ones and we are sure there will be lots to talk about! 
So book your tickets soon. There are a limited number available.
Until then keep those stoves running on high gear.
Cheers from The Roasting Gang.
 
Regretfully tickets are non-refundable.
 
Have questions about Home Grown Pig Roast? Contact Canadian Chefs' Congress Ltd.

When & Where


Land of Evangeline Campground
Evangeline Beach
Wolfville, NS B0P 1X0
Canada

Tuesday, 18 September 2012 from 7:00 PM to 10:00 PM (CDT)


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Organizer

Canadian Chefs' Congress Ltd.

The Canadian Chefs' Congress connects chefs to our land in solidarity with farmers, fishers, gardeners, foragers and all artisanal food producers.This biennial gathering of chefs from across Canada reinforces the passion and integrity of Canadian food culture.

Le Congrès des chefs de cuisine canadiens a pour but d'unir nos chefs à nos terroirs en étroite collaboration avec les agriculteurs, les pêcheurs, les jardiniers et les cultivateurs, en somme tous ceux qui produisent nos aliments de manière artisanale. Grâce à ces rencontres biennales, les chefs pourront exprimer leur passion pour la culture canadienne de la table.

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