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Homemade Gnocchi Class
Wed, 29 March 2017, 6:30 PM – 9:30 PM EDT
Soft, plump, pillowy morsels known as Gnocchi are an all-time favourite that go well with almost any sauce. In our class we will make them from scratch and make a hearty beef ragu (sauce) to accompany them.
Roast pepper and goat cheese bruschetta
Gnocchi with beef ragu (sauce) and roast asparagus
Torta di Ricotta (Ricotta cake)