San Francisco, California
London, United Kingdom
Christopher Campbell is back to discuss the importance around keeping our bees alive and the benefits of eating local honey. Chris will bring in a hive (no bees) and show how these incredible creatures create delicious honey. We will make an entire menu centered around honey that you will love:
- Blue cheese hazelnut and honey crostini
- Ginger asparagus
- Thai ginger coconut rice
- Honey garlic chicken-this is out of this world!
- Sea salt and honey no churn ice cream-Everyone’s favourite from last year’s class