Indian Vegetarian Cooking Class

Namaste!

Welcome to SushamaSpecial - your destination for learning traditional & healthy Indian vegetarian cuisine.

Get Stronger this season with nourishing meals rich in Plant-based Proteins!

A full course meal to learn and enjoy.

The menu includes the below:

Appetizer:

• Aloo Tikki/ Poha/ Upma/ Lentil Pancakes(Dal Chilla)/ Vegetable Pakora

One Main Curry Dish:

• Chickpea Chana Masala/ Bhindi Aloo/ Aloo Gobi/ Mixed Vegetable Curry/ Rajma/ Palak Paneer/ Tadka Dal

Indian Flat Bread/ Rice Dish:

• Chapati/ Garlic Naan/ Paneer Parantha/ Methi Parantha/ Aloo Parantha/ Lachha Parantha/ Paneer Parantha/ Sattu Parantha/ Shahi Pulao/ Vegetable Biryani

Soup/ Raita/ Chutney/ Salad:

• Spicy Mixed Lentil Soup with Ghee Tadka/ Besan Curry/ Yogurt Raita/ Coriander Chutney/ Spiced Sprouts Salad/ Kachumber Salad

Drink/ Dessert:

• Cardamom Masala Chai/ Masala Nimbu Shikanji/ Sherbet/ Kheer

All Food is cooked with Organic Ghee and Organic Oil.

All are welcome, no experience necessary, and everything will be provided.

Participants can expect to be hands-on in the 2.5-hour culinary experience.

Embark on a unique culinary journey with loved ones, friends and colleagues. Inspire cultural and teamwork in your workplace. Celebrate your birthday or bachelorette party by exploring a new cuisine! Make a father-daughter or mother-son cooking date.

It's a blend of India's vast cuisine and culture you don’t want to miss!

About the Chef

Chef Sushama Jain brings 30+ years of cooking to the table and will energize you to prepare healthy vegetarian meals at home.

When she first came to Canada, Chef Sushama noticed that restaurants prepared traditional Indian dishes using artificial flavouring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She loves making balanced, nutritious, seasonal cuisine that showcases natural and robust flavours with the breadth of the Indian spice pantry.

She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

Class Details

All food costs are included in the price of the class.

Classes are very personalized so that you get the most out of your experience. Our classes are workshop-style, and we keep our class size small, 3-4 people per class on first come first serve basis.

Bring a hearty appetite :)

Vegan and Gluten-free options available.

For more information, please check out our website www.sushamaspecial.ca or send us an email with your inquiry at sushamaspecial@gmail.com.