The Indie Alehouse's Chef and partner Todd Clarmo pairs with Afrim Pristine of

The Cheese Boutique for the next installment in our Kitchen Collaboration series.

Todd & Afrim will prepare a three-course, family style dinner paired with

exclusive Indie Alehouse beer.

On arrival...

Blue Elizabeth & Anjou Pear Amuse

honeycomb, toasted marcona almonds

Four Barrels – Barrel Aged Barley Wine

an Indie collaboration with Amsterdam, Great Lakes & Sawdust City

First

Steak Tartare

smoked idiazabal, pickled peppers, endives, truffled devils

Double Team - Bourbon Barrel Aged Imperial Brown Ale

an Indie collaboration with Half Pints (MB)

Second

Traditional Swiss Style Fondue

bundnerfleisch, chorizo, landjaegers, pickled asparagus,

roasted peppers, apple, cornichon, crusty bread

Five Beer Flight:

Instigator IPA

Barnyard Belgian IPA

Breakfast Porter

King Richard's Bitter

Barrel Aged Spadina Monkey Sour

Third

Cheese Boutique’s Famous Stuffed Figs

walnuts & honey, house ripened chèvre

Barrel Aged Glory and Consequences

**Gratuity not included; please tip your server.