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Indigenous Knowledge Keepers Series

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Sign-up for the third installment of the Indigenous Knowledge Keepers Series, Kiin Awiiya Jiibaakwe -- Everyone is Cooking!

About this event

Join Audrey Rochette, George Brown College Director, Indigenous Initiatives, and renowned Chef David Wolfman, for an introduction to an instructional and enlightening exhibition of celebrated Indigenous cuisine, and discover its connection to culture and relationships. This exhibition was co-curated by Lindsay Chisholm and Dominica Tang, two Master of Museum Studies students at the University of Toronto’s Faculty of Information.

Here is a taste of what you will hear, see, and learn:

  • Wellness and Sharing Food
  • Traditional Breads- Baganaak
  • The Colonial History of Bannock
  • Returning to Labrador Tea
  • Food and Language (Content Warning: residential schools)
  • Nurturing Relationships and Food
  • Food and Seven Generations

Event Details

  • Friday December 3rd, 2021
  • 12 PM to 1 PM

		Indigenous Knowledge Keepers Series image
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Organizer George Brown College

Organizer of Indigenous Knowledge Keepers Series

Please contact tours@georgebrown.ca if you need any clarification on this event.

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