Join Audrey Rochette, George Brown College Director, Indigenous Initiatives, and renowned Chef David Wolfman, for an introduction to an instructional and enlightening exhibition of celebrated Indigenous cuisine, and discover its connection to culture and relationships. This exhibition was co-curated by Lindsay Chisholm and Dominica Tang, two Master of Museum Studies students at the University of Toronto’s Faculty of Information.

Here is a taste of what you will hear, see, and learn:

• Wellness and Sharing Food
• Traditional Breads- Baganaak
• The Colonial History of Bannock
• Returning to Labrador Tea
• Food and Language (Content Warning: residential schools)
• Nurturing Relationships and Food
• Food and Seven Generations

Event Details

• Friday December 3rd, 2021
• 12 PM to 1 PM