Introduction To Baking With The Sourdough Method

Come spend the morning with Kristen in her bread lab learning about the sourdough baking method. Each student will mix, shape and bake a loaf of sourdough and bagels that they will take home along with some fresh culture. Each student will also leave with a resource pack that will include a review of all information in the class with recipes and book recommendations. Basic bread making tools will also be available to purchase.

Class content:

-how to create and maintain a starter

-flour and grain knowledge

-no knead sourdough baking method

• mixing
• fermenting
• shaping
• scoring
• baking

-how to read the dough

-sourdough bagels

-what to do with extra starter

What to expect:

Classes take place in a working bakery. Please wear or bring comfortable indoor shoes. The kitchen can get warm so please wear layers. Aprons will be provided for the class along with snacks and refreshments.