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Introduction to Fermentation

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Multi-faith and Spirituality Centre

2090 Rue Mackay

Montréal, QC H3G

Canada

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Season jars members will share their knowledge about fermentation, explore the science behind this traditional food preservation method and reflect on how communities can work together to build a sustainable, healthy and resilient food system. We will collectively prepare a batch of Beet Kvas and everyone will have a jar to take home!

Please bring your own jar. If you do not have a jar, we can provide you with one for 1$.

Where: Multi-Faith & Spirituality Centre

When: Monday September 5th, from 5 pm to 6:30 pm

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Multi-faith and Spirituality Centre

2090 Rue Mackay

Montréal, QC H3G

Canada

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