$80

Introduction to Sous-Vide

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Jill's Table

115 King Street

London, ON N6A 1C3

Canada

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Sous-vide cooking continues to be the hot trend in the culinary world. Whether you are new to this method or a seasoned pro looking for inspiring new dishes, chef Chad Stewart is here to share his wealth of knowledge on this cooking technique.

  • Perfectly Poached 63-degree Egg withVersatile Mushrooms on Toast
  • Local Beet Salad with Gouda and Pistachios
  • Orange and Juniper marinated Duck Breast with Wheat Berry Pilaf, Blackberry Red Wine Gastrique
  • Meyer Lemon Curd Cookie Crumble with Chantilly Cream

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Date and Time

Location

Jill's Table

115 King Street

London, ON N6A 1C3

Canada

View Map

Refund Policy

No Refunds

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