As a southern Italian boy it's always nice to explore something new. Tonight's menu is all about nothern Italian cuisine, including risotto, brased ribs and a homemade pasta called tajarin that is common in Piedmont.
Trota ai funghi e tartufo (trout with truffle and mushroom)
Risotto al barbera (red wine risotto)
Homemade tajarin pasta with butter and sage
Brasato al barolo (brasied short ribs with red wine)
Gianduia chocolate souffle
You are invited to bring your own wine to enjoy along with the meal you will prepare!