Ciao amici, since I will be in Toronto this holiday seasone we are hosting a special edition of the supper club with regional favourites from all over Italy. If you are in town I hope you will join us!
Polpette di Ricotta (Ricotta Balls) – Calabria
Coniglio di Tonno (Preserved Rabbit with Olive Oil) – Piedmont
Carpaccio di Polpo (Octopus Carpaccio) – Sicily
Fresh Burrata with Roasted Tomatoes – Puglia
Pasta e Lenticchie (Pasta with Lentils) – Campania
Cacio e Pepe – Lazio
Florentine Steak – Tuscany
Pesce al Sale (Sea Salt Crusted Branzino) – Le Marche
Cannellini Beans with Rosemary (Tuscany)
Panna cotta – Piemont
Cannoli – Sicily
Chocolate Tiramisù – Veneto
Bring your own wine and maybe some prosecco, always a good choice to celebrate the holiday season.