Come to Il Centro to learn how to master the art of handcrafting sausages from scratch.

Discover the secrets of old-school homemade Italian sausages with our sausage maker extraordinaire: Luigi Bastone.

In this intimate, hands-on workshop attendees will learn how to make spicy and mild Italian sausages, try Luigi’s salami, sample seasoned pork loin and bring home your homemade sausages.

Bring an apron, a clean container, and your appetite! Feel free to bring your own bottle of wine if you'd like!

The workshop will take place on May 30, 2022, from 6:00 - 10:30 pm in the Italian Cultural Centre's Trattoria.

Limited spots are available. Purchase your tickets today! 

Refunds will only be issued upon request and any time up until seven days before the event