The average everyday Italian diet is very vegetarian-friendly, and the reason for this is the country’s cultural heritage. The variety of grains, legumes, olive oil, organic eggs, vegetable sauces, hearty soups, condiments, abundant dairy, and heaps of fresh produce grace Italian tables at every meal. Chef Michael Cummings will prepare some of his top vegetable based winter time dishes.

Cooking Classes & Wine Tastings - Terms & Conditions - Due to small class size and popularity we do have certain terms and conditions that apply to our La Scuola Bottega classes. All prices are per person. Full payment must be made upon booking. All classes are non-refundable and non-transferable to another date. If you are unable to attend you can send someone in your spot. Cooking and Wine class gift certificates are issued by email only.