Italian Wine + Food Workshop- SOLD OUT
Event Information
About this Event
Join Mappatura Bistro, Bishop’s Cellar, and Big Eric’s, in partnership with Vollrath, for a one-of-a-kind Italian wine and food workshop.
Learn from Chef Terry Vassallo, co-owner of Halifax’s Mappatura Bistro, as he demonstrates how to make Italian classics with quality local ingredients in Big Erics’ state-of-the-art chef’s kitchen. Discover the secrets of gnocchi, pizette, and so much more.
Meanwhile, join the friendly, knowledgeable sommeliers on staff at Bishop's Cellar for a rich and tasty tour around Italy's classic wine regions- to match Chef Terry’s delicious, flavour-filled dishes. Boasting an enormous selection of Italian wines, it is safe to say that the team at Bishop’s Cellar has a love affair with wine from all corners of "the boot". Become a better wine taster and master the basics of food & wine matching with Erin Horton. What grows together goes together!
This intimate, wine and food workshop perfect activity for anyone who likes to learn with their eyes—and their tastebuds!
Please note: this event will be photographed and/or recorded. Please be aware that by purchasing a ticket to this event, you consent to your image, name, and/or likeness being used, without compensation, for future marketing purposes, and you release Big Eric's, Mappatura, and Bishop's Cellar its successors, assignees and licensees from any liability whatsoever of any nature. Please do not attend this event if you do not wish to be subject to the foregoing.