Join us for a very special culinary experience with Chef Luke Reyes.

Five Course Italian Tasting Menu.

First

- Antipasto Selezione

- Prosciutto de Parma & pickled cherry peppers

Second

- Focaccia with Burrata & Tomatoes

- Grilled Broccoli Rabe with Bottarga & garlic bread crumbs

Third

- Baked Ziti with Spicy Tomato Sauce

- Linguini & Clams

Fourth

- Chicken Parmesan with Mozzarella

- Bistecca alla Fiorentina with fire roasted vegetables and sugo

Dolce

- Cannoli with Campari & White Chocolate

- Tiramisu with Mascarpone Custard