“Good things come in small packages” is the perfect saying to describe the dishes you will enjoy tonight. Join Jill as she shows you how to make Asian dumplings with a spicy dipping sauce, followed by Thai fresh rolls. Next will be a Latin favourite, bean and cheese tamales. Jill will then demonstrate Savoy Cabbage rolls filled with brown rice, and vegetables, baked in a tomato ginger sauce. The evening will end with phyllo wrapped “Bananas Foster” with a caramel bourbon sauce.