Actions and Detail Panel
It's All About The Steak
Thu, 9 March 2017, 6:30 PM – 9:30 PM
Tonight, Paul Harding is here to demonstrate how to cook the perfect dry-aged strip loin steak. He then will prepare timeless and essential garnishes such as sauce bearnaise, beurre maitre d'hôtel and sauce vin rouge. This night will be any meat lover’s-dream! Plus, sip a glass of wine as Paul prepares this wonderful meal.