Japanese Canadian Heritage Cooking Classes Presents: Nikkei Food Lab 2

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Japanese Canadian Heritage Cooking Classes Presents: Nikkei Food Lab 2

Expert home cook Mika Smith introduces a unique & purifying Japanese harvest vegetable, gobo (burdock root), in 3 of her go-to gobo recipes!

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Location

Tonari Gumi 42 West 8th Avenue Vancouver, BC V5Y 1M7 Canada

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About this event

Mika teaches us to make these yummy specialties::

• Gobo & pork donabe clay pot (incl. vegetarian option)

• Kimpira (braised gobo, carrots and celery)

• Gobo french fries w/ curry mayo

• Rice cooked in a traditional okama rice pot

Japanese Canadian Heritage Cooking Classes Presents: Nikkei Food Lab 2 image
Japanese Canadian Heritage Cooking Classes Presents: Nikkei Food Lab 2 image
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