An Omakaze style evening with contemporary and traditional flavours. For either Valentine’s Eve or Valentine’s Day, you and that special someone can enjoy our carefully curated menu. Using World class sourced ingredient include Alberta’s fresh meat. Shigeo Takedas Edomame style collaboration Alberta craft steak DOSC Kelly Wong.

1.Horsehair crab (kegani crab) with Boston Ankimo sunomono

2. hokkaido scallop carpaccio , citrus gel, fennel chip, yuzu ponzu, dill oil

3. Buri sushi, Houbou sushi, kimedai sushi

4.Lamb parsley & cilantro crusted roasted lamb rack, shiso mint gremolata, japanese sweet potato

5. Chu-toro sushi, Aburi King salmon sushi

6. dry aged northern gold striploin, duck fat confit potato, charred asparagus, trio pepper demi

7 .kuruma ebi, Anago sushi with tamago custard

# Dessert