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Jeremy Fox Lunch with Lee Wolen of BOKA
Sat, 29 April 2017, 12:00 PM – 3:00 PM CDT
Join us at Boka with 2017 James Beard Nominated Chef, Jeremy Fox, for a preview of his new book On Vegetables: Modern Recipes for the Home Kitchen. Together with Boka’s executive chef Lee Wolen, the Cleveland natives will create a 5-course vegetarian lunch menu highlighting recipes from the book. Tickets for the event will cost $85 and include an autographed copy of Fox’s cookbook.