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Juno Kim Pop-Up 6-Course Brunch at Field & Social v2.0
Sat, 22 April 2017, 11:00 AM – 3:00 PM PDT
First off, thank you so much for all the love you gave us on our first brunch service. We had so much fun doing what we love, and we've decided to turn this into a monthly event.
Join us on Saturday, April 22nd for a special two-seating brunch at Field & Social. Inspired by staff meal and dim-sum style feasts, Chef Juno Kim will be creating a tasty 6-course menu meant to be shared and served as the dishes are ready. His cuisine focuses on using high-quality, ethical ingredients with bold flavours and balance in mind. Doug Stephen of Merchants Workshop will be tending the bar with a limited, but thoughtful menu. We have 30 spots per seating; the first seating starts at 11 am, and our second seating starts at 1 pm.
If you have any dietary restrictions or allergies, please contact us before you purchase your ticket to ensure we can accommodate.
If you are in a party where more than one person is purchasing a ticket, please let us know when you purchase your tickets so we can ensure you are seated together.
Note: Refunds cannot be processed after April 19, 2017. Thank you for understanding.
PARTNERS FOR v2.0 //