Explore the diverse and delicious cuisine of the Philippines, no plates or cutlery needed. Kamayan is a Filipino tradition of "hand-to-mouth" communal dining. Our chef de cuisine Rudy Boquilla will be preparing a mouth-watering selection of food served before your eyes ontop of lush banana leaves. Vegetarian options will be available. To top it off, our bar will be mixing up an array of specialty cocktails featuring our sponsor San Miguel for you to sip on.
This dinner offers a one of a kind experience that promises to engage your senses and leave you licking your fingers. Kamayan Fiesta hopes to bring people closer to Filipino culture with an interactive feast that presents a unique style of dining alongside live performances by Filipino tribal music crew DATU & Filipino rap artist Han Han.
For a limited time we'll be offering a free San Miguel Pale Pilsen beer with the purchase of an early bird ticket, get 'em before they're gone!
*No refunds on ticket purchases
*If you are attending and are vegetarian please notify us at firstname.lastname@example.org for special arrangements
ON THE MENU
Mang Bernardino Lechon
Filipino style whole roasted pig, liver sauce
Smokey Garlic Fried
Rice w/ crispy & smoked garlic, scallions, Jasmine rice, garlic oil
Root Vegetable Ukoy
Purple yam, carrots, potato, apple, mung bean sprouts, scallions, miso
Shrimp Chop Suey Salad
Wood ear mushroom, carrots, charred cabbage, pea tendris, hoisen sauce, fish sauce caramel, crispy noodles
Potato/ Onion Torta
With Flipino Pico de Gallo Potato, onion, egg, tomato, fish sauce
Charred Brussel Sprouts
ginger, fish sauce, calamansi, butter, chicharron
Dino kale, Purple kale, calamansi powder, coconut powder, malden salt
Bifsteak Marinated Egg
Calamansi/soy marinated egg, soy cured smoked onion relish
Coconut/Miso Smoked Corn
Smoked Corn, white miso/calamansi mayo, toasted coconut, crispy garlic, house hot sauce