Question 1

TASTING ETIQUETTE - PLEASE READ

Accepted Answer

DO NOT LINE UP – We understand the urge – it is human nature to line up. However, Festival etiquette dictates that you do not. You will have access and PLENTY of time to visit all the vendors, so please come back to a table later if more than eight people are waiting. If a vendor has a line-up, it i

Question 2

WHAT DOES MY TICKET GET ME?

Accepted Answer

When you purchase a ticket at the Cheese and Meat Festival you get access to a vast array of amazing local and international artisan food and beverage producers. In Canada the ticket is all-inclusive. This means you don’t need to worry about being picky.

Question 3

WHAT ARE TASTING SESSIONS?

Accepted Answer

Tasting sessions are segmented time slots for which you can purchase tickets. Each session is 2 hours. We like to offer a brunch, afternoon, and dinner tasting session. But please check the region you wish to purchase tickets at to confirm your time segment.

Question 4

WHAT TIME SHOULD I ARRIVE?

Accepted Answer

Registration is only open 15 minutes prior to the tasting session. Two hours is more than enough time to leisurely walk through the Festival and visit all of our vendors. The tasting room will open at its designated time depending on what session you purchased tickets for.

Question 5

WHAT SHOULD I BRING?

Accepted Answer

This is a 19+ in Canada and a 21+ event in the USA. Please bring two pieces of government ID.
Please bring your printed ticket (we will scan it upon arrival). 
Please make sure your hands are free. You will have a charcuterie board, drinking glass, and brochure to keep your hands busy.

Question 6

IS THERE A DRESS CODE FOR THIS EVENT?

Accepted Answer

Please dress business casual and refrain from using any perfumes or colognes, as this can interfere with tasting. Think dress-to-impress but comfortable. Please note that the Festival is in an indoor and outdoor setting. This means that the ground will be uneven, varied between concrete and gravel.

Question 7

DO I NEED TO BRING CASH?

Accepted Answer

We recommend that you do; we’re able to accept credit cards on-site but it takes a bit more time. Cash = fast transaction! You’ll also need it for the coat check.

Question 8

WILL IT BE BUSY?

Accepted Answer

Yes! The events are usually sold out, which means it will be a full house. Please take your time between vendors. Two hours is plenty of time to taste all the vendors’ products.

Question 9

WHAT WILL THE PORTIONS BE LIKE?

Accepted Answer

Keep in mind all vendors are providing samples of their products, so each serving size of food ranges between 0.5-3 ounce servings. Liquor samples range between 1-4 ounces. This is a food-focused event; please note that you will see a wide mix of products.

Question 10

WHAT IF I HAVE A TICKET TO THE SEMINAR AND FOLLOWING TASTING SESSION? DO I NEED TO GO BACK AND RE-EN

Accepted Answer

Attendees of the seminars prior to any of the tastings will not need to leave the venue. We will have a staging area that you’ll be able to wait in, but please note that you may need to wait 15-20 minutes. This means you will not need to re-line up to enter the building.

Question 11

ARE TICKETS REFUNDABLE?

Accepted Answer

Tickets are non-refundable. If you are unable to attend the event for any reason, your ticket can be transferred to another person through our ticketing platform. This service is available leading up to, and on the day of the event. Further information on transferring tickets is available.

Question 12

DO YOU HAVE A COAT CHECK?

Accepted Answer

Yes, we will have a cash-only coat check ($4.00 charge) on site.

Question 13

WHAT HAPPENS IF THE EVENT IS POSTPONED?

Accepted Answer

If the event is postponed we will offer refunds for a select time window, after this period of time expires we will transfer any remaining tickets to the new festival dates.

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