Actions and Detail Panel
Sat, 22 April 2017, 10:00 AM – 2:00 PM EDT
Sales Have Ended
Sales Have Ended
...Preserving the Family Through Nutrition
Join us and learn how to cook each and every Saturday! A great class for beginners or for those experienced in the kitchen but want to learn new dishes.
Classes start at 10:00am unless otherwise noted. Registration is required to attend. Couples are welcome to sign up as one registrant and save $10 on their second ticket. Be sure to choose the couple's ticket if you are sharing a spot.
MAR 25: Roast chicken, Rice and Peas, Gravy, Fried Plantains, Coleslaw
APRIL 1: Chicken Casserole (Curry Chicken), White Rice, Coleslaw or vegetables
APRIL 8: Steam fish, Dumplings, Yam Banana, Boiled potatoes, Vegetables
APRIL 15: Escovitch Fish, White Rice, Coleslaw
APRIL 22: Fried Chicken, Gravy, White Rice, Cole slaw
Are there ID or minimum age requirements to participate in this class?
All ages are welcome, however we request that participants under the age of 16 be accompanied by an adult.
What can I bring into the class?
You're welcome to bring an apron, hair net, or any cooking materials you think you'd need. We provide all cooking supplies and ingredients but if you think you may need something feel free to bring it with you!
How can I contact the organizer with any questions?
Please contact Nathalie Atanda with any questions: 647-836-9409
I'm allergic to something, can I know what we'll be cooking with ahead of time?
Yes, please contact us before registering for this class.
What's the refund policy?
There are no refunds. We take the time to curate menu & supplies based on registrations. You are welcome to transfer your ticket to friend.
Can I update my registration information?
Is my registration fee or ticket transferrable?
Is it ok if the name on my ticket or registration doesn't match the person who attends?