This workshop is a great foundation for all of our cooking classes and whole foods workshops!
Learn all of the techniques to:
1. Safely prepare and store your food.
2. Cut, chop, julienne and spiralize your food.
3. Save time on preparing your food from an expert chef!
All supplies (knives, cutting boards, etc.) will be provided to you for the workshop. You are also welcome to bring in your own supplies.You will be sent a waiver after you complete your registration - you must send a completed copy prior to starting the workshop.
**This workshop is open to the public**
Instructor: Melissa Eston, RHN, Chef
Registration Deadline: Friday, January 27th, 2017