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Wed, 19 October 2016, 6:30 PM – 8:30 PM
Sharpen your knife skills with chef Josie Pontarelli in this hands-on class. Tonight, learn how to chop, dice, hone and so much more to make your time in the kitchen simpler. Josie will then prepare Waldorf fresh rolls to be enjoyed with a creamy blue cheese dip. Next, is a delicious chopped salad with sumac grilled chicken and pomegranate molasses dressing.