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Kombucha Brewing 101
Wed, May 31, 2017, 6:30 PM – 8:30 PM EDT
Learn to brew, ferment and flavour an ancient recipe that’s making a comeback with today's health-conscious community! Kombucha is tasty, great for your health, and easy to make. Join Toronto's "Kombucha Queen" Nancy Silverman as she walks you through the basics of “booch” and beyond. She’ll cover:
· Science behind the brewing process
· Kombucha's many health benefits
· Step-by-step guidance to make your own
· Brewing recipes and flavouring suggestions
· And more!
Each participant will receive a complete starter kit – including a LIVE kombucha culture! – and walk out of class with their first homemade batch.
Register early, limited space available.