La Table: Beaujolais Nouveau
by Le Parisien
Description
Celebrate the 2013 Release of Georges DuBoeuf Beaujolais Nouveau at Le Parisien
Beaujolais Nouveau is celebrated in France on the third Thursday of November with great festivities. Under French law, the wine is released at 12:01am, just weeks after the wine grapes have been harvested. Parties are held throughout the country and around the globe to celebrate this first wine of the season.
We are celebrating this event at Le Parisien with a three-course family-style dinner paired with Geroges DuBoeuf Beaujolais Nouveau as a part our La Table dinner series. Exciting performance by local French vocalist Pepper Bayard.
La Table: Beaujolais Nouveau Menu:
Starter: Vol Au Vent D'escargot, Sauteed Escargot and Button Mushroom, Truffled Cream Sauce
Main: Civet De Canard, Braised Duck in Red Wine, Vichy Carrots, Shaved Brussels Sprout, Vanilla Sun choke Purée
Dessert: Chili Infused Chocolate Torte, Raspberry Gastrique
Date: Thursday, Nov. 21, 2013
Time: 6:30pm
Price: $65
(includes tax, gratuity, Beaujolais Nouveau wine pairing and eventbrite service charge.)
(includes tax, gratuity, Beaujolais Nouveau wine pairing and eventbrite service charge.)
