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Foxglove Farm

1200 Mount Maxwell Road

Salt Spring Island, BC V8K 2H7

Canada

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Two award-winning Vancouver restaurants will join forces to spotlight one of their favourite suppliers when Farmer’s Apprentice Chef/Owner David Gunawan and Osteria Savio Volpe Chef/Co-owner Mark Perrier host a Late Summer Harvest Dinner with organic farming pioneer Michael Ableman at Salt Spring Island’s Foxglove Farm on Saturday, Sept. 30.
Guests will enjoy a sparkling wine canapé reception upon arrival, guided tour of Foxglove Farm, multi-course family-style menu with B.C. wines, and a copy of Ableman’s groundbreaking book Street Farm: Growing Food, Jobs and Hope on the Urban Frontier, proceeds of which support the important work of Sole Food Street Farm and the vital connections between farming, land stewardship and community well-being.


FOXGLOVE FARM
LATE SUMMER HARVEST MENU

Canapé Reception with Haywire ‘The Bub’ 2015, Summerland, B.C.

Wood-oven Sourdough Bread
Handmade Pasta, Tomato Sauce, Goat Milk Ricotta
Spit-roasted Lamb, Fresh Flageolet Beans, Fire-roasted Eggplant and Peppers
Heirloom Melons and Berries

Lock & Worth Sauvignon Blanc + Semillon 2016, Naramata, B.C.
Orofino ‘Pozza Vineyard’ Cabernet Franc 2016, Similkameen, B.C.

A limited number of tickets to the Late Summer Harvest Dinner are available for $149 per person all-inclusive. Eventbrite fees added at checkout.
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Date and Time

Location

Foxglove Farm

1200 Mount Maxwell Road

Salt Spring Island, BC V8K 2H7

Canada

View Map

Refund Policy

No Refunds

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