$250

Launch: Food Science Considerations for Product Development

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Food Starter

76 Densley Avenue

Toronto, ON M6M2R3

Canada

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Join Food Starter and our Food Commercialization Program participants in this Food Science Considerations for Product Development workshop with one of George Brown College's experts.


Outline:


Understanding the fundamentals of Food Science is essential for creating consistently good quality, safe food products that are profitable. This seminar delivers the basic food science terminology and product developer’s insights that Food Entrepreneurs need to create the best products possible. Developed and delivered by a food scientist with extensive product development experience and success, this seminar covers the following topics.


  • Basic Food Science Terms
  • Primary & Secondary Food Components
  • Basic Microbiology & it's effects on shelf life and quality
  • Gold Standard Product Development
  • Product Specifications & Documentation
  • Success Factors in the Marketplace
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Date and Time

Location

Food Starter

76 Densley Avenue

Toronto, ON M6M2R3

Canada

View Map

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