$250

Launch: Inventory Basics & Beyond

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Food Starter

76 Densley Avenue

Toronto, ON M6M2R3

Canada

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Description

Join Food Starter and our Food Commercialization Program participants in this Inventory Basics & Beyond workshop led by Kristen Palynchuk


Course Overview:


Inventory Basics for the Food Business. What is inventory? What are the categories of inventory and systems to control? How to connect purchasing, inventory and costing? Inventory risks and opportunities: how to manage them?


Topics of Discussion

  • Inventory cycles
  • Cycle counting
  • Know your WIP
  • Inventory risks
  • Inventory opportunities
  • Inventory and product costs
  • Inventory bin system – monitoring
  • Inventory management and accounting



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Location

Food Starter

76 Densley Avenue

Toronto, ON M6M2R3

Canada

View Map

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